Group-2 Quiz Post Harvest

Keeping out the micro organisms is known as..?
Killing
Asepsis
Pasteurization
Removal
As per FPO Specification the TSS and Fruit Percent in Marmalade is
TSS 75% & 25% juice
TSS 80%& 20% juice
TSS 50% &30% juice
TSS 65% & 45% juice
How much Citric acid is added to 1 kg jammu pulp candy
3%
4%
5%
6%
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
decimal reduction time
thermal death point
F value
D value
What is alternative name for freeze drying?
Lyophilisation
Cold pasteurization
Irradiation
Liposuction
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