Group-2 Quiz Post Harvest
Post Harvest Processing Quiz
Test your knowledge on post harvest processing techniques with our engaging quiz designed for students, educators, and enthusiasts. Explore various aspects related to food preservation, specifications, and techniques.
- Multiple choice questions
- Covers essential concepts
- Educational and informative
Keeping out the micro organisms is known as..?
Killing
Asepsis
Pasteurization
Removal
As per FPO Specification the TSS and Fruit Percent in Marmalade is
TSS 75% & 25% juice
TSS 80%& 20% juice
TSS 50% &30% juice
TSS 65% & 45% juice
How much Citric acid is added to 1 kg jammu pulp candy
3%
4%
5%
6%
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
Decimal reduction time
Thermal death point
F value
D value
What is alternative name for freeze drying?
Lyophilisation
Cold pasteurization
Irradiation
Liposuction
{"name":"Group-2 Quiz Post Harvest", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on post harvest processing techniques with our engaging quiz designed for students, educators, and enthusiasts. Explore various aspects related to food preservation, specifications, and techniques.Multiple choice questionsCovers essential conceptsEducational and informative","img":"https:/images/course8.png"}
More Quizzes
AGRICULTURAL SCIENCE JSS 1
211081
Revision Test(Chapter : Crop Production)
11639
PLANTFLIX ACADEMY MOCK TEST 3
512675
Think Bots
42110
Food test
116188
READING
940
Carbohydrates Quiz
By:Mohamed Mamdouh
40200
Food and Water Quiz
15819
Diseases
12622
Nutrition in Plants
201078
Lipids Quiz
By:Mohamed Mamdouh
40200
Protein Quiz
By:Mohamed Mamdouh
31160