Direct Modes of transmission of COVID -19 disease are
Comin in close contact of infected person
Contaminated hands touching face, nose, eyes
Touching contaminated surface
Both A and B
In direct modes of transmission of COVID 19 disease are
Coming in close contact of infected person
Contaminated hands touching face, eyes and nose
Touching contaminated surface
Both A and B
Face covers must be Changed after ____ hours
4
6
9
Face covers should be preferably be _____ preferably before disposal
Rolled
Covered using paper or paper bag
Washed
Minimum ____ Mt gap should be maintained between two food handlers
1
2
1.5
Social distancing during food handling can be maintained by
Increasing gap between workstations
Reducing staif strength
Not sharing lockers
All of the above
If an employee was near the COVID 19 infected person, he should
Quarantine for 14 days
Work as usual
Quarantine for 7 days
COVID 19 infected person can only join back after
Flu like symptoms disappear
Two negative COVID 19 test
After 14 days of quarantine
After one negative COVID 19 test
To prevent COVID 19 spread in a food service areas
Maintain 1 mt gap between tables, food handlers and customers
Encourage food order online or over the phone
Encourage contact less payment
Discourage mass gathering / buffet system
All of the above
0
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