FSSAI GUIDELINES FOR COVID-19
FSSAI COVID-19 Safety Quiz
Test your knowledge about the FSSAI guidelines for COVID-19 safety with this comprehensive quiz. Understand the best practices in hygiene, sanitation, and employee safety during these challenging times.
Key Topics Covered:
- Good Manufacturing Practices
- Personal Hygiene Protocols
- Sanitation Measures
- COVID-19 Symptoms
COVID-19 cannot be spread through contaminated surface.
True
False
GMP stands for:-
Good manufacturing practices
Good marketing practices
GHP stands for :-
Good hygiene practices
Good health practices
Which of the following are measures to prevent the spread of COVID-19
Cleaning and sanitation
Social distancing
Personal hygiene
All of the above
What is a the body temperature suspected to be infected with COVID-19?
35.5 degree C or 95 degree F
37.5 degree C or 99 degree F
Some of the common symptoms of COVID-19 are:-
Fever
Cough
Fatigue
Shortness of breath
All of the above
An employee not feeling well or suffering symptoms of COVID-19 should be:-
Sent home immediately
Isolated separately until medical assistance arrives.
Proper hand hygiene means washing hands for at least:-
20 seconds
30 seconds
60 seconds
1 minute
Alcohol based sanitizers should have alcohol not less than:-
90%
70%
80%
Employees are advised to wear watches and jewelry while at work:-
True
False
Encourage employees to stay home if any symptoms of the virus are felt?
True
False
To encourage social distancing employers should limit the number of people at work ?
True
False
Sharing of lockers should be encouraged?
True
False
Using spacing measures such as floor markers and stickers are not useful to encourage social distncing?
True
False
Dine-in a better option than take away food?
True
False
Telephone,handrails,door handles,switches,table tops,chair handles,pen are all examples of :-
Frequently touche points
High touch points
Red touch points
Toilet and washrooms should be washed after every shift with:-
Detergent or soup solution
Hypoclorite solution
R1 super
Drivers delivering food should not stop for tea etc in between to avoid getting contaminated?
True
False
The virus can remain viable for ___ hours on stainless steel, ____hours on copper, ___hours on cardboard?
8,16,24
72,4,24
12,24,48
The employee should be excused from work until he/she shows no symptoms of the virus for at least_____
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