How much Social distance should be maintained ?

Some common symptoms of covid 19 include cough and fever ?

Employer should be sensitive about worker salery, leave , safety and health ?

Food handler should wear mask and protective clothing ?

Hand should be sanatization with 30 percent alcohol base sanatizer ?

Employee should use jewelery, watches and phone ?

Hand should be washed with soap for atleast 20 to 30 second ?

Employee should cover their mouth with tissue while coughing or sneezing ?

Food handler working with or near by infected person should not isolate themself ?

Face cover should be changed in every 6 hours ?

Dine-ine option should be suggested instead of takeway option ?

Toilet and washroom should be cleaned once in a day ?

Hand should be washed with cold water before sanitizing ?

Individual showing covid -19 syntoms should be send home ?

Isolated person should use common washroom and toilet ?