Catering Training
Catering Training Quiz
Test your knowledge on catering protocols and responsibilities with our informative quiz! This quiz covers essential aspects of catering operations, ensuring that you understand the various roles and the importance of maintaining cleanliness and organization in the catering environment.
- 21 thoughtful questions
- Multiple choice and checkbox format
- Test your understanding of catering staff responsibilities
Who is responsible for cleaning and putting away china dishes like plates, silverware, water glasses, etc.?
Catering staff
Dish room staff
Kitchen staff
Who is responsible for cleaning food pans and beverage dispensers?
Dish room staff
Catering staff
Kitchen staff
Catering staff has sole responsibility for maintaining the cleanliness of the catering basement area.
True
False
Where can catering items like paper products, decoration, and cambros be left?
Catering area in basement
Outside elevator on basement level
In badger, hoosier, or lincoln room
In loading dock area
Outside loading dock
In kitchen near catering table
It is ok to leave water in the chafer water pans after an event. It is also ok to put these back in the catering cabinets or basement.
True
False
When pulling for events, you can pull extra items that are not on the pull list. Example: Pull sheet says "2- 90x132 white" and you pull 5- 90x132 white
True
False
It is ok to leave catering items sitting in the badger, hoosier, or lincoln room after events or after pulling.
True
False
If an event is outside of the campus center (in a different building on campus), it is NOT ok to leave items like plates, cups, or serving utensils unwrapped or uncovered.
True
False
Where does dirty linen go after an event?
Outside the loading dock
The basement
In a dirty linen bag (blue & white bag) and put in the basement.
In a dirty linen bag and put in the linen bins in the dock area
In the kitchen linen bags
What linen goes in the linen bags?
Specialty BBJ linen
Linen napkin
Linen tablecloths (90x90, 85x85, 90x132, 72x72, 52x114)
Table runners (gold, champagne, or white colored)
Shiny table linen
White cleaning towels
Where do specialty BBJ linen go?
In the designated UPS bag and put in Alex's office
In the designated white & blue striped bag and in the linen bin on the dock
In the designated UPS bag and put under the yellow fire cabinet in the dock
Event closing checklists do not need to be filled out and turned in at the end of every shift.
True
False
If a catering event runs late or you run out of time doing pulls/cleaning, what do you do?
Let Alex know immediately if you can stay past your time or not.
Clock out and leave
Clock out and continue working
Let Alex know your progress and what else needs to be completed before you clock out and leave.
Catering items can be left on a flatbed or silver cart after an event as long as it is in the basement catering area.
True
False
ANY beverage dispenser (cambro, plastic, or glass container) nozzle must be checked before AND after an event to ensure no food or beverage is left in the nozzle.
True
False
When returning cambros to the basement, lids must be put back on and sealed
True
False
What is allowed in the basement catering area?
Paper products
Decorations
Serving utensils
Platters for food
Dirty dishes coming back from an event
Cambro dispensers
Dirty linen
Round or rectangle tables
Blue containers for holding hot food
Silver/gray bags for holding hot food
Which type of cart is ok to leave in the catering area in the basement?
Black cart
Silver carts
Flatbeds
Rolling cambro wheels
Who is responsible for taking out trash in the catering basement area?
Catering staff
Custodial
Gazebo staff
After an event in Lincoln, Hoosier, and/or Badger, what is the catering staff responsible for?
Resetting tables to the original setup
Taking out trash
Taking out dirty linen
Vacuuming
Wiping down tables
Turning lights off in the rooms
Powering off the projector/sound system (if they are utilized)
All of the above
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