Internal Assessment-1
Internal Assessment-1 Quiz
Test your knowledge on food and beverage service standards with our Internal Assessment-1 Quiz. This quiz is designed to evaluate your understanding of proper service techniques and standards in the hospitality industry.
- Multiple choice and open-ended questions
- Focus on food and beverage knowledge
- Ideal for hospitality professionals and students
If the caller is put on hold, did the employee ____________________
Seek permission
Inform the timings
Put call on hold
Apologize before
Were drinks served and cleared using a __________?
Tray
Hand
Salver
Silver tray
Did the employee present a menu (if applicable) and offer to take the food and beverage order within __________ of seating?
What sauce is part of Eggs Benedict?
Bearnaise
Hollandaise
Cheese
Bechamel
What type of glassware do we use to serve a cold coffee?
Collins
Pilsner
Hurricane
Juice glass
Single malt whiskeys can only be made in Scotland. True or False?
True
False
Tofu is made with ____________
Almond
Soya beans
Cashew nuts
Oats
As per LQA standard, within how many minutes is the tea/coffee served?
10 minutes
5 minutes
7 minutes
3 minutes
Was the water/beverage poured in front of the guest in the case of canned, bottled or mixed drinks or poured from a carafe (i.e. Not prepoured) with no more ______________ from the top of the glass filled at any one time?
1/2
2/3
3/4
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