Awadhi cuisine
Discover Awadhi Cuisine
Test your knowledge on the rich and flavorful traditions of Awadhi cuisine! This quiz covers various aspects including history, cooking techniques, and regional influences.
- 10 engaging multiple-choice questions
- Learn interesting facts about Awadhi culture
- Perfect for food enthusiasts!
What were chefs called in the Awadhi empire?
Chef
Khansama
Dastarkhwan
Bhandari
Last emperor of Awadh region
Saadat Khan Burhan-ul-Mulk
Wajid Ali Shah
Wazir al-Mamalik
Wazir Ali Khan
Pulao is made by drainage method
True
False
Biryani is made by absorption method
True
False
Baghar - The method of tampering a dish with hot oil or ghee.
True
False
_____ means shortening of dough
Loab
Baghar
Moin
Durust karna
A dish with layering of meat and rice is called a yakhni pulao
True
False
There's a lot of Persian influence in Awadhi cuisine
True
False
Tunday (tunda) means handless
True
False
Tandoori kebabs are famous in awadh
True
Flase
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