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1. Diet choices have no impact on colorectal cancer risk.
A. True
 
B. False
2. High consumption of vegetables and fruits can decrease risk of colorectal cancer.
A. True
 
B. False
3. One apple is equal to
A. 1/2 serving
 
B. 1 serving
4. One cup of broccoli is equal to
A. 1 serving
 
B. 2 servings
5. Processed meat can increase risk for colorectal cancer.
A. True
 
B. False
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