Duck Confit

"Confit" is

A maple glaze, used to complement the natural duck flavors

The name, originating from southewestern France, for a duck entrée when presented with a poached egg and greens

The portion of the duck served in this entrée (leg and thigh)

A cooking process that involves duck fat

A name for the semolina / swiss chard mix which serves as a base for this entrée

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