Do you know your A, B, C's?
Test Your Knowledge: Become a Restaurateur
Are you ready to step into the world of restaurant management? Take this quiz to evaluate your understanding of the key components involved in becoming a successful restaurateur!
Challenge yourself with questions about:
- Food Safety Standards
- Business Report Skills
- Customer Feedback Metrics
- Mystery Shopper Insights
- Operational Excellence
What is the FIRST step in becoming Restaurateur?
Get signed off as a restaurateur by an officer or an RD.
Get your restaurant to “A” status for two consecutive months
Receive the rewards
Firas says " GREAT JOB"
What are the 5 Categories averaged together that give you your A/B score?
Food Safety, Customer Comments, Business Report Card, Mystery Shopper, Ops Score
Food Safety, CI, Labor, Mystery Shopper, Ops Score
Ecosure, Food Safety, Mystery Shopper, Business Report Card, Customer Comments
Food Safety, CI, Business Report Card, Mystery Shopper, Ops Score
How many months are averaged together to give you your Mystery Shopper, Comments, and BRC score?
6
1
2
3
What is the Food Safety Score comprised of?
Food Safety Audits
SSR OPs and Food Safety
Ecosure
SSR Food Safety & Ecosure
What is the Business Report Card consisted of and what percentage does each category weigh?
OT Impact- 10%, Cash Audit- 5%, CI- 25%, Max 15- 20%, Sales Vs Plan- 20%, Labor- 20%
Mystery Shopper- 10%, Cash Audit- 5%, CI- 25%, Max 15- 20%, Ecosure- 15%, Labor- 25%
OT Impact- 5%, Customer Comments- 10%, CI- 25%, Max 15- 20%, Sales Vs Plan- 20%, Labor- 20%
OT Impact- 10%, Cash Audit- 5%, CI- 25%, Max 15- 15%, Sales Vs Plan- 20%, Labor- 25%
How often do we receive SSR Ops & Food Safety Audits?
Every Quarter
Every 4 Months
Every 6 Months
Once every Year
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