McCafe Basics
Master McCafe: Test Your Knowledge
Are you ready to test your knowledge on McCafe basics? This interactive quiz will challenge your understanding of our delicious products, coffee preparation methods, and safety standards. Perfect for both new and seasoned team members!
- 15 engaging questions!
- Multiple choice and checkbox formats!
- Learn essential McCafe skills!
What is the Build to of a Ham and cheese Toastie?
2 slices of ham 3 slices of cheese
1 slice of ham 2 slices of cheese
3 slices of ham 3 slices of cheese
When calibrating the thermometers what temp does it need to be at? (when sitting in a cup of ice water)
0 degrees
-10 degrees
5 degrees
What products go into containers in the cabinet at the end of the day to ensure freshness?
Banana bread
Chocolate donuts
Jam donuts
Macarons
Toasties
BBQ scrolls
Spinach feta scrolls
blueberry muffins
Raspberry w/c muffins
All of these
When are toasties to be made?
Open
Pre-close
Close
Overnight
We are turning the milk wand off at what temp for 'Normal' coffees (not x-Hot not served warm)
50 degrees
55 degrees
60 degrees
65 degrees
What temp are we stopping the milk wand at for served warm coffees?
45 degrees
30 degrees
40 degrees
50 degrees
What temp are we stopping the milk wand for extra hot?
60
65
70
75
When pulling daily fresh products from the fridge to put in the cabinet what is the correct time for stickers needed?
24 hours
2 day
4 day
When making a Large mocha how many scoops of chocolate do you need?
2 scoops
3 scoops
4 scoops
When making a large hot chocolate how many scoops of chocolate powder do you need?
2 scoops
3 scoops
4 scoops
What ingredients are needed for an Aussie chai
Espresso shot
Wattle seed chai powder
Regular chai powder
Milk
Sugar syrup
How many tubs of toasties are to be made?
2 large ham and cheese
1 large ham and cheese, 1 large cheese
2 large ham and cheese, 1 small cheese
Ham and cheese croissants have the same build to as H&C toasties
True
False
How confident do you feel on calibrating the machine? (0 being no idea 10 being confident)
1
2
3
4
5
6
7
8
9
10
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