Cafe knowledge

A vibrant cafe scene with baristas preparing drinks and serving customers, highlighting alternative milk options and food safety practices, bright and inviting atmosphere

Cafe Knowledge Quiz

Test your knowledge about cafe essentials with our comprehensive quiz! This quiz covers everything from food safety to the proper way to prepare drinks.

32 engaging questions
Evaluate your food handling and customer service skills
Perfect for cafe staff training

32 Questions8 MinutesCreated by BrewingBean24

What’s your name?

Why is it important not to self supply anything that is not on the traceability paper?

When can someone be excluded from working in a food handling area?

How should you wash your hands? Step by step

What do you do when there is no water in general( If you’re unsure then say that)

What temperature should raw food be cooked to?( scampi, chicken tenders, fish fingers)

What temperature should food with a bone be cooked to ( whole chicken)

What must you do when there is a glass/hard plastic breakage?

Clean the breakage with a yellow dustpan and brush

Clean the breakage with a blue dustpan and brush

Clean within a 3 meter radius

Clean within a 5 meter radius

Clean within a 2 meter radius

Report to a manager

Clean and dispose of any open food within the radius

How would you check on the honey well for a specific ingredient/allergen?

Log into the bake plan

Click on the menu on the lower left side

Click on the specifications

Type in or scan the product

Look at the ingredients (allergens are in bold)

Show the customer the findings

What is an alibi statements?

What would your response be if a customer asked for their gluten free scone to be heated up?

How would you make an alternative milk drink?

Correct jug, wipe, purge, steam milk, purge, wipe

Correct jug, wipe, purge, steam milk, wipe, purge

Correct jug, purge, wipe, steam milk, wipe, purge

Correct jug, purge, wipe, steam milk, purge, wipe

What do you do when there is no HOT water? ( If you’re unsure then state that)

We can guarantee NO cross contamination between foods/allergens

True

False

How often should you wash your hands when not handling food?

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