Nutrition IQ

A colorful and engaging illustration of various fruits, vegetables, and nutrition labels surrounded by measuring cups and spoons, emphasizing healthy eating and nutrition awareness.

Nutrition IQ Challenge

Test your knowledge on nutrition and discover how well you understand food choices and their impacts on health! This quiz will challenge your perceptions of fiber, sodium, and natural sugar substitutes.

  • Question about fiber content in baked beans vs. apples.
  • Insights on sodium levels in packaged foods.
  • Test your understanding of natural sugar substitutions.
4 Questions1 MinutesCreated by EatingTree27
T or F? Half a can of baked beans has more fiber than an apple?
True
False
Packaged foods are where unhealthy sodium lurks in our diets. What's a high limit to look for when comparing choices?
1000mg per serving
600mg per serving
100 mg per serving
What is the Health Halo Effect?
Which of the following are natural sugar substitutions?
Palmyra Blossom Nectar
Honey
Xylitol, Erythritol and Other Sugar Alcohols
DO NOT EAT AGAVE SYRUP
DO NOT EAT SYNTHETIC SUGARS
DO NOT EAT HIGH FRUCTOSE CORN SYRUP
DO I MENTION TO NOT EAT HFCS
{"name":"Nutrition IQ", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on nutrition and discover how well you understand food choices and their impacts on health! This quiz will challenge your perceptions of fiber, sodium, and natural sugar substitutes.Question about fiber content in baked beans vs. apples.Insights on sodium levels in packaged foods.Test your understanding of natural sugar substitutions.","img":"https:/images/course8.png"}
Powered by: Quiz Maker