IRD
In-Room Dining Safety Quiz
Test your knowledge on the best practices for in-room dining safety and hygiene. This quiz is designed for hospitality staff to ensure the highest standards are maintained for guest services.
Topics covered include:
- Sanitization protocols
- Social distancing measures
- Proper handling of food items
- Guest interaction guidelines
Clean and disinfect the In Room Dining desk with _________
R1 Super.
VIREX SUPER
Entrance door handles and cupboard handles should be sanitized using ________
R1 super.
VIREX SUPER
Golf cart steering, handles/ latches to be sanitized ________
Post usage.
Every hour
All cutlery , glassware and crockery to be washed at high temperature and sanitised respectively.
True
False
All orders to be punched at MICROS and picked up at pass wearing gloves and mask
True
False
All items kept on tray must be covered well with _______ while carrying to the buggy.
Cloth
Cloche
While delivering the orders to the room all elevator buttons and door bells to be pressed using _________ and not finger tips.
Finger knuckles
Palm
Guests to be requested to leave the clearance_________their room for the team member to collect.
outside
Inside
Co-ordination with __________ for clearance of departure rooms
Front office
Housekeeping
Digital check presentation to all guests on their mobiles through the QR code, shall not be entertained?
True
False
Telephones, pagers, micros, printers, tablet, stylus and EDC machine should be sanitised before and after the use of every individual guest or at regular intervals with _________
R1 SUPER
Virex solution
Manual-feedback forms for restaurants.
True
False
EDC machine to be sanitized with __________before and after every transaction.
R1 SUPER
Virex SUPER
All guests to maintain safe social distance from each other , therefore seating capacities in each seating style to be increased?
True
False
All stationary, electrical cords for charging and pointer facilities must be sanitized before and after __________
Every hour
Every day
Each guest use.
No open refereshments to be placed on the tables.
True
False
Cookies served with tea/coffee orders, should be served in an air-tight glass jar. The F & B Assistant should ensure to use tong while putting coodies in the jar. IRD Team members to wear gloves and mask at all times.
True
False
Entertain any celebrations in lobby only, same should be done in room for special occasion of guests.
True
False
Only Packed orders to be delivered against cash rest all through digital payment?
True
False
The white board whenever cleaned should always be done with a disinfectant or _________
R1 Super.
VIREX SUPER
Online newspapers , magazines and spa brochures for reading to be available on a separate tablet which should be sanitised before and after the usage by a guest. No physical Newspaper or brochure.
True
False
All store items when picked up from the store to be sanitised before shifting them to the F&B store. Cans, bottles, tertrapack items should be dipped in chlorine solution and other items should be wiped with _________
R1 super
Virex super
All guest used fabrics menus to be disinfected using _________ and then brought to fresh menu station.
R1 SUPER
VIREX 2
Processing of CGS to be in high temprature with hygienic solution for maximum germ kill.
True
False
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