Grill

Create an image of a grilling station with a hot grill, various types of meats sizzling, and a digital thermometer displaying temperatures, in a vibrant outdoor setting.

Grill Master Quiz

Test your knowledge on grilling techniques and food safety standards with our interactive quiz! Whether you're a professional chef or a backyard grilling enthusiast, this quiz will challenge your understanding of proper cooking times and temperatures.

  • Learn about minimum and maximum cook times
  • Understand food safety standards
  • Improve your grilling techniques
15 Questions4 MinutesCreated by FlippingBurger42
Name:
What is the minimum cook time for 10:1?
40 secs
42 secs
41 secs
What is the minimum cook time for 4:1/6:1?
112 secs
111 secs
114 secs
What's the maximum cook time for 10:1?
48 secs
49 secs
47 secs
What is the maximum cook time for 4:1/6:1?
122 secs
120 secs
121 secs
Can you cook above the maximum cook time?
Yes
No
How often should you wipe the top platen with a damp cloth?
Every 30 mins
Every run
Every 2 hours
What is this button used for?
Check the platen's temperature
Enter and exit grill's programming mode
Access the probe calibration screen
What is the Food Safety Standard?
All probed patties must be at or above 70 degrees cooked having been cooked at or above the minimum cook time
None of the patties show signs of red/pink meat and the juices are clear
Crew and managers trained to identify signs of under cooking
What should the temperature for top and bottom platen be?
217 and 177
218 and 177
218 and 178
How would you check the actual platen temperatures?
0%
0
Press this button twice
0%
0
Press this button twice
0%
0
Press this button 3 times
How would you check the set point temperatures?
0%
0
Press this button twice
0%
0
Press this button 3 times
0%
0
Press this button 3 times
What temperature should the food in the UHC be stored at?
70
63
78
What temperature should egg cookers be at?
128
121
129
What should you do if you have to increase the cook time above the maximum?
Call an engineer out immediately
Check temperature calibrations, grill cleanliness and condition of release sheets and frozen meat patty condition
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