Grill

Grill Master Quiz

Test your knowledge on grilling techniques and food safety standards with our interactive quiz! Whether you're a professional chef or a backyard grilling enthusiast, this quiz will challenge your understanding of proper cooking times and temperatures.

Learn about minimum and maximum cook times
Understand food safety standards
Improve your grilling techniques

15 Questions4 MinutesCreated by FlippingBurger42

What is the minimum cook time for 10:1?

40 secs

42 secs

41 secs

What is the minimum cook time for 4:1/6:1?

112 secs

111 secs

114 secs

What's the maximum cook time for 10:1?

48 secs

49 secs

47 secs

What is the maximum cook time for 4:1/6:1?

122 secs

120 secs

121 secs

Can you cook above the maximum cook time?

Yes

How often should you wipe the top platen with a damp cloth?

Every 30 mins

Every run

Every 2 hours

What is this button used for?

Check the platen's temperature

Enter and exit grill's programming mode

Access the probe calibration screen

What is the Food Safety Standard?

All probed patties must be at or above 70 degrees cooked having been cooked at or above the minimum cook time

None of the patties show signs of red/pink meat and the juices are clear

Crew and managers trained to identify signs of under cooking

What should the temperature for top and bottom platen be?

217 and 177

218 and 177

218 and 178

How would you check the actual platen temperatures?

Press this button twice

Press this button 3 times

How would you check the set point temperatures?

Press this button twice

Press this button 3 times

What temperature should the food in the UHC be stored at?

What temperature should egg cookers be at?

128

121

129

What should you do if you have to increase the cook time above the maximum?

Call an engineer out immediately

Check temperature calibrations, grill cleanliness and condition of release sheets and frozen meat patty condition

Grill

Grill Master Quiz

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