Cross contamination
Cross Contamination Quiz
Welcome to the Cross Contamination Quiz! This survey aims to explore the knowledge and practices surrounding food safety and cross contamination that may lead to foodborne illnesses. Your participation will contribute to vital research in this area.
Please answer the questions honestly, as the information collected will be kept confidential. Your insights are invaluable!
- Assess your food safety habits
- Contribute to research on foodborne illnesses
- Help promote better cooking practices
Hello! My name is Najeel cato, I'm a conducting a research entitled ‘Is cross contamination the leading cause of foodborne illnesses? In aid of this, I would kindly appreciate your participation by answering my questionnaire and I can assure that all information collected from this questionnaire will be treated with utmost confidentiality. Thank you! ______________________ Najeel Cato (Miss)
Agreed
Gender:
Female
Male
1.Do you live alone or with family?
Alone
With family
2.Do you cook your own meals or meals for your family?
Yes
No
3. Are you aware of the WHO food safety keys?
Yes
No
3.a) if yes; do you follow them each time you prepare a meal?
Yes
No
Sometimes
4.Do you sterilize your area and utensils before preparing a meal?
Yes
No
Sometimes- when I have time
5.Do you sanitize your hands before preparing a meal?
Yes
No
Sometimes I forget
6.When cooking do you use the same utensil you used to cook to serve the meal as well?
Yes
No
Sometimes
7.When preparing a meal do you use the utensil you are cooking with to scoop out an ingredient you need for the meal (Eg: butter, mayo etc)
Yes
No
Sometimes
8.When thawing frozen items do you allow them to de-frost on their own or add water to speed up the process?
Yes I allow it to
No I dont allow it to
I add water when I am press against time
10.Do you use a cutting board?
Yes
No
11.if yes; Is it multipurpose or do you have one for veggies and another for meat
Multipurpose
Separate boards
12.How long have you had this cutting board?
3-6 months
6-12 months
1-2 years
More than the above
13.When washing dishes do you use hot soapy water?
Yes
No
Only special occasion (fish dinner etc)
14.Do you use dish towels?
Yes
No
14.a) if yes; How often do you wash them?
Everyday
1-2 days
2-4 days
4 days- a week
More
15.Do you wash your dish towels with hot soapy water?
Yes
No
16.When you get a cut in the kitchen do you?
Stop, attend to the cut and then continue preparing the meal with a glove.
Stop, attend to the cut and then continue preparing the meal
Continue preparing the meal
17.If by chance you have an open cut on your hand and about to prepare a meal, do you?
Prepare the meal with a glove
Bandage the cut and prepare the meal
Or leave as it is because it's not bleeding
18.Do you own pets?
Yes
No
19.when reheating food do you warm until piping hot or to desired temperature for you to eat?
Piping hot
Desired temperature
20.Have you ever eaten cold food or food straight from the frigde?
Yes
No
If I am press against time
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