Nutrition
Nutrition Knowledge Quiz
Test your knowledge about infant nutrition and the benefits of breastfeeding with this engaging quiz! This quiz covers essential topics related to baby food, breastfeeding, and vitamin deficiencies.
Key Topics Covered:
- Home prepared baby food vs. commercial options
- Benefits of breast milk
- Vitamin D deficiencies
- Effects of breastfeeding on maternal health
- Niacin deficiency symptoms
Which of the following is true regarding home prepared versus commercial baby food products in infants?
Home prepared foods decreased the risk for development of food related allergies.
Honey can be added provided it has been properly stored
Home prepared products must be used immediately, discarding any unused portions
Pureed home prepared foods can be frozen and used later
Home prepared vegetables offer no advantage over bottled vegetables
Breast milk is known to contain each of the following EXCEPT:
IgA
Anti-inflammatory agents
Immunomodulating agents
Anti-microbial agents
IgG
Calciferol deficiency can result in each of the following EXCEPT:
High serum phosphatase levels
Infantile tetany
Poor growth
Pharyngeal ulcers
Osteomalacia
Each of the following are associated with breastfeeding except:
Reduced maternal risk for type 2 diabetes
Reduced risk for postpartum depression
Reduced risk for breast cancer
Reduced weight loss in the immediate postpartum period
Reduced risk for ovarian cancer
Niacin deficiency results in each of the following EXCEPT:
GI distress
Skin manifestations
Xerophthalmia
Pellagra
Dementia
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