APEX

Create an image of a bright and clean restaurant setting with staff practicing hygiene protocols like using hand sanitizer, wearing gloves, and maintaining social distancing while serving guests at a dining table.

APEX Hygiene Standards Quiz

Test your knowledge on the essential hygiene and safety protocols in the hospitality industry with our APEX Hygiene Standards Quiz! Whether you’re a server, manager, or simply someone interested in best practices in food service, this quiz is designed to enhance your understanding of the importance of hygiene.

22 engaging questions covering key hygiene practices.
Multiple choice format to challenge your knowledge.
Instant feedback on your answers after completion.

22 Questions6 MinutesCreated by CleansingWave427

While asking the room number maintain a _________

Alert posture

Safe social distance

Personal hygiene

Door assistance is offered as a gesture of guest facilitation and not hygiene?

True

False

On reaching the table offer chair assistance to the guest, only after acquiring their ________

Permission.

Room number

In case of children, avoid a baby chair even if required.

True

False

Once the guests are seated, they would be offered hand sanitizer / disinfectant wipes to sanitize their hands.

True

False

Bread basket and papad basket should be made at the pass area with the assistance of a_______

Tong

Gloves

Bread underliners to be of discard cloth that can be discarded after each use.

True

False

All food to be covered with cloche before food pick up.

True

False

Cloche to be removed on the table. Cloche to be used to cover all flat plate food orders.

True

False

Guest's _________ would not be touched by the server during the entire meal period.

Belongings

Napkin

In case of heavily soiled napkins, a fresh napkin should be offered on a tray with ______

Gloves

Tongs

Whenever guest soiled linen, soiled crockery, cutlery or glassware is removed the table the team member either has to wear gloves or sanitise hands immediately. Hence, Entire team to use sanitisers regularly in operations.

True

False

Server should clear table at one go. If required for larger tables a tray jack to be brought closer to the table to avoid repeated visits to the table.

True

False

Disposal gloves, disinfectant wipes and hand sanitiser to be available on the__________ for guest use.

buffet counter

Corridors

Replenishment to be done in a freshly sanitized buffet ware – no refilling in the existing chaffing dishes.

True

False

Separate team members to be assigned to replenish clean crockery and cutlery from back area to the buffet station.

True

False

All the buffet tables should be sanitised before setting up the buffet and after removing buffet items using_________

R1 Super .

VIREX 2

Menus and checks to be sent on WhatsApp to guest on arrival or available on a Web portal completely eliminating menu presentation.

True

False

Last page of the menu cover to have list of all initiatives carried out by the restaurant post Covid-19

True

False

Guests cannot place their order through their phone.

True

False

Use ________ chlorine to wash hard shell vegetables like tomatoes, lemon, mint, celery etc.

50 ppm

100 ppm

Order to be served with safe _________

Social distance.

Hygiene practices

APEX Hygiene Standards Quiz

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