Pastry Quiz

A colorful and artistic depiction of various pastries including macaroons, cakes, and tarts, with decorative elements reflecting baking tools like whisks and spatulas, in a bright kitchen setting.

Pastry Mastery Quiz

Test your knowledge of the delicious world of pastries with our engaging quiz! Dive into questions about techniques, ingredients, and types of pastry that every aspiring chef should know.

Multiple choice questions
Covers a wide range of pastry topics
Fun and informative for all levels

15 Questions4 MinutesCreated by BakingStar234

Which of the following is true about creaming fat for cakes?

Functions to entrap air

Creaming mixes sugar with the fat

This function as leavening

All the above

What is Diplomat cream made out of ?

1. Gelatin and crème anglaise.

3. Cream and pastry cream

2. Cream and pate bombe.

4. Cream with sugar.

Which type of meringue made of boiling sugar ?

2. French

1. Swiss

3. Italian

4. None of this

Pectin extract from ___________?

Chemical

1. Seaweed.

4. Tapioca

3. Citrus fruit

Where is first originated Clotted cream?

1. France

2. Italy

4. New Zealand

3. British

- For which meringue sugar with egg white need to cook until certain temperature.

3. Swiss

2. French

1. Italian

4. All

___________ type of bread need to cook in hot water before baking.

1. Brioche

2. Doughnut

3. Bagel

4. Hot cross bun

What is main ingredients for ganache?

Milk and coco powder

Cream and chocolate

Cream, chocolate and egg

Milk, coco powder and egg

What are the main ingredients for making Panna cotta?

Milk. Sugar, egg and gelatin

Milk, Cream and Sugar

Milk, cream, sugar and gelatin

Cream, sugar and corn flour

What is Sea Buckthorns?

Type of dessert

Type of Sea weed

Type of Fruit.

Type of citrus

The term "soft ball" refers to the cooking stage of sugar when its temperature reaches__________degree centigrade?

110c

115c

150c

100c

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