Pastry Quiz
Pastry Mastery Quiz
Test your knowledge of the delicious world of pastries with our engaging quiz! Dive into questions about techniques, ingredients, and types of pastry that every aspiring chef should know.
- Multiple choice questions
- Covers a wide range of pastry topics
- Fun and informative for all levels
Which of the following is true about creaming fat for cakes?
Functions to entrap air
Creaming mixes sugar with the fat
This function as leavening
All the above
What is Diplomat cream made out of ?
1. Gelatin and crème anglaise.
3. Cream and pastry cream
2. Cream and pate bombe.
4. Cream with sugar.
Which type of meringue made of boiling sugar ?
2. French
1. Swiss
3. Italian
4. None of this
Macaroons shells are Gluten and dairy free ?
True
False
Pectin extract from ___________?
Chemical
1. Seaweed.
4. Tapioca
3. Citrus fruit
Where is first originated Clotted cream?
1. France
2. Italy
4. New Zealand
3. British
- For which meringue sugar with egg white need to cook until certain temperature.
3. Swiss
2. French
1. Italian
4. All
How we call this fruit?
1. Cactus fruit
2. Indian Fig
3. Prickly pear
4. Cactus fig
All
Which nut is use to make marzipan?
1. Cashew
2. Walnut
3. Almond
4. Pistachio
One whole egg white consist of _________% of water
20%
50%
80%
90%
___________ type of bread need to cook in hot water before baking.
1. Brioche
2. Doughnut
3. Bagel
4. Hot cross bun
What is main ingredients for ganache?
Milk and coco powder
Cream and chocolate
Cream, chocolate and egg
Milk, coco powder and egg
What are the main ingredients for making Panna cotta?
Milk. Sugar, egg and gelatin
Milk, Cream and Sugar
Milk, cream, sugar and gelatin
Cream, sugar and corn flour
What is Sea Buckthorns?
Type of dessert
Type of Sea weed
Type of Fruit.
Type of citrus
The term "soft ball" refers to the cooking stage of sugar when its temperature reaches__________degree centigrade?
110c
115c
150c
100c
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