Storyous field sales exam - Food Cost
Food Cost Mastery Quiz
Test your knowledge on the essential aspects of managing food costs in new gastronomy businesses. Whether you are a budding entrepreneur or a seasoned professional, this quiz will enhance your understanding of vital economic factors.
- Discover key objectives for successful gastronomy ventures.
- Identify sustainability and cost optimization strategies.
- Sharpen your skills in food cost management.
Name 2 key main objectives for new gastronomy businesses
Spending / Research
Earning / Spending
Saving / Earning
Research / Saving
Name 5 key sustainability economic factors in new gastronomy businesses
Up&Cross selling
Buying cheapest goods
Marketing
Development
Customer experience
Product tracking
Sourcing
Operations
Staff education
Food cost optimization
Name the most effective approach for keeping costs lower in first 6 month of running gastronomy business
Marketing
Upselling
Repricing
Food cost optimization
Downgrading staff salary
Selling cheap products
What is the ideal food cost percentage of medium-sized restaurant with monthly turnover around 38K EUR?
Choose right 3 main factors that unnecessarily increase food cost of Café with service?
High price / Low staffing / Over-ordering
Over-portioning / Over-ordering / Over-production
Over-portioning / Excessive consumption / Low staffing
Bad margin management / Waste of goods / Excessive consumption
Excessive consumption / Over-production / Waste of goods
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