HAZARD PERCEPTION AGA STYLE

A close-up view of various Aga range cookers in a kitchen setting, showcasing both classic and modern designs, with tools and accessories for maintenance and re-enamel work in the foreground.

Aga Range Cooker Hazard Perception Quiz

Test your knowledge and expertise in handling Aga range cookers with our engaging Hazard Perception Quiz. Designed for enthusiasts and professionals alike, this quiz challenges your understanding of re-enameling, conversions, and maintenance of various Aga models.

Key Topics Covered:

  • Pre-‘74 and Standard Aga Models
  • Re-enameling Processes
  • Conversion Requirements
  • Customer Interaction Insights
13 Questions3 MinutesCreated by CraftingCooker478
This is a Pre ‘74 GAS aga range cooker. The customer wants a quote for re-enamel. What do you need to tell them? And what do you need to check for the re-enamel Hytech / kingfisher list?
This is a Standard Aga range cooker. What can you see here? The customer wants a re-enamel only.
Which of our services could we offer this Aga? Is there anything that needs flagging?
What do we need to warn the customer about with the following Aga?
This customer wants a conversion and re-enamel - what would you expect to find in the worst case scenario ? What would you recommend for this customer? What would you have to price up as extra? What would be the best way to book this in?
The customer has asked for a conversion and a deep clean for this Aga. What do you need to say?
This customer has a GAS Aga, they only want a re-enamel. They also want to move the AGA up with a plinth. What is your response? {3 photos - thats a clue}
unnamed5
unnamed5
unnamed6
unnamed6
unnamed7
unnamed7
This customer wants to convert their Aga range cooker, and does not want to room vent it. What is our response?
This customer wants us to remove and reinstall their Aga, what do you need to ask them to do?
This customer wants a re-enamel, what do you need to tell them to do as part of and before booking them in and as part of the quote?
This customer wants a re-enamel, what do we need to tell her to do before we come, and what to we need to warn her about. What might she need to do after our visit?
This customer wants to re-enamel. What are the risks here, specifically with regards to the model type. Also when booking in sales team, what do you need to think about {timeline}
This customer wants to convert, what do you need to work into the quote?
{"name":"HAZARD PERCEPTION AGA STYLE", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge and expertise in handling Aga range cookers with our engaging Hazard Perception Quiz. Designed for enthusiasts and professionals alike, this quiz challenges your understanding of re-enameling, conversions, and maintenance of various Aga models.Key Topics Covered:Pre-‘74 and Standard Aga ModelsRe-enameling ProcessesConversion RequirementsCustomer Interaction Insights","img":"https:/images/course6.png"}
Powered by: Quiz Maker