Make your own Quiz
Post Harvest management
What is Vinegar?
Aqueous solution of Citric acid
Aqueous solution of Acetic acid
Sugary water
Salt solution
The acidity of pickle must not be
Not less than 1.2%
Not less than 1.4 %
More than 1.2 %
More than 1.4 %
The salt content in pickles must not be less than
10%
12%
14%
18%
Main objectives of canning are?
Food preservation and value addition
To increase its market price
Both a and b.
Covering market demand.
Which is a class- 1 preservatives?
Water
Ferrous Sulphate
Ascorbic acid
Tanic Acid
0
{"name":"Post Harvest management", "url":"https://www.quiz-maker.com/QODKHEU72","txt":"What is Vinegar?, The acidity of pickle must not be, The salt content in pickles must not be less than","img":"https://www.quiz-maker.com/3012/images/ogquiz.png"}
Powered by:
Quiz Maker