Part 2 Barista Revision
Barista Skills Quiz
Test your knowledge of essential barista skills with our engaging quiz! Perfect for both aspiring baristas and seasoned coffee lovers, this quiz will challenge you on various aspects of coffee preparation, storage, and customer service.
Key Features:
- 10 thought-provoking questions
- Multiple choice format for easy answering
- Learn more about different coffee types and preparation methods
Where should coffee beans and ground coffee be stored at the end of service?
A clear container on the windowsill
A black box under the sink
A dry cool place
The bottom shelf of the fridge
What two alternatives could you offer a customer with a milk allergy?
Whole milk
Almond milk
Skimmed milk
Oat milk
Where should the teabags be stored at the end of service?
Next to the sink
A cool dry place
A warm location in the still room
The bottom shelf of the sink
What two items should be stored in the fridge at the end of service?
Hot Chocolate
Milk & Cream
Coffee & Teabags
Fruit Juices & Puree
What two alternatives could you offer a lactose intolerant customer
Full fat cream
Lacto-free milk
Rice milk
Semi--Skimmed milk
Which two correct answers best describe coffee beans
Arabica beans are always perfectly round in shape
Robusta beans are lighter in flavour and have a low caffeine content
Robusta beans have a much stronger flavour and a higher caffeine content
Arabica beans are grown higher up the mountain and get more sunlight creating a lighter flavour
What action would you take if there was no steam coming from the steam wand?
Check that the nozzle is completely clean and clear of any blockages
Soak the wand in bleach for 1 hour and then spray with sanitiser
Back-flush the machine using the blank disk until the water runs clear
Check the machine has been switched on and given enough time to reach it's required temperature
What is the correct method of producing a cappuccino?
A single shot of coffee finished with steamed chocolate flavoured milk served in a latte glass
A double shot of coffee topped with a third steamed milk and a third foam, with a shake of chocolate powder to finish
A double shot of coffee finished with a little foam
A single shot of coffee finished with steam milk and a little foam, served in a latte glass
The perfect flow time for an expresso coffee is?
10-20 minutes
30-60 seconds
1-2 minutes
20-30 seconds
Which item could be used to finish decorating a hot chocolate before serving?
Whipped cream
Mini marshmallows
Icing sugar
Glace cherries
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