Part 2 Barista Revision

Create an image of a barista preparing coffee in a cozy café setting with coffee beans, a steaming espresso machine, and latte art on display.

Barista Skills Quiz

Test your knowledge of essential barista skills with our engaging quiz! Perfect for both aspiring baristas and seasoned coffee lovers, this quiz will challenge you on various aspects of coffee preparation, storage, and customer service.

Key Features:

10 thought-provoking questions
Multiple choice format for easy answering
Learn more about different coffee types and preparation methods

10 Questions2 MinutesCreated by BrewingBean202

Where should coffee beans and ground coffee be stored at the end of service?

A clear container on the windowsill

A black box under the sink

A dry cool place

The bottom shelf of the fridge

What two alternatives could you offer a customer with a milk allergy?

Whole milk

Almond milk

Skimmed milk

Oat milk

Where should the teabags be stored at the end of service?

Next to the sink

A cool dry place

A warm location in the still room

The bottom shelf of the sink

What two items should be stored in the fridge at the end of service?

Hot Chocolate

Milk & Cream

Coffee & Teabags

Fruit Juices & Puree

What two alternatives could you offer a lactose intolerant customer

Full fat cream

Lacto-free milk

Rice milk

Semi--Skimmed milk

Which two correct answers best describe coffee beans

Arabica beans are always perfectly round in shape

Robusta beans are lighter in flavour and have a low caffeine content

Robusta beans have a much stronger flavour and a higher caffeine content

Arabica beans are grown higher up the mountain and get more sunlight creating a lighter flavour

What action would you take if there was no steam coming from the steam wand?

Check that the nozzle is completely clean and clear of any blockages

Soak the wand in bleach for 1 hour and then spray with sanitiser

Back-flush the machine using the blank disk until the water runs clear

Check the machine has been switched on and given enough time to reach it's required temperature

What is the correct method of producing a cappuccino?

A single shot of coffee finished with steamed chocolate flavoured milk served in a latte glass

A double shot of coffee topped with a third steamed milk and a third foam, with a shake of chocolate powder to finish

A double shot of coffee finished with a little foam

A single shot of coffee finished with steam milk and a little foam, served in a latte glass

Which item could be used to finish decorating a hot chocolate before serving?

Whipped cream

Mini marshmallows

Icing sugar

Glace cherries

Part 2 Barista Revision

Barista Skills Quiz

More Quizzes