BARISTA SKILLS
Espresso machine groups backflashing with powder and portafilters cleaning from under the basket should be done
Every week
Every morning
Every day before closing
Every hour
While working with espresso machine it is important to ( check all correct boxes )
Have at least three cloths different colors
Knock the portafilter with tamper when tamping
Clean the group head with a brush at least every hour
To keep used coffee pack inside the basket
Check all boxes with correct recipe information ( check all correct boxes )
30g of espresso
18g of espresso
36seconds
18g of ground coffee
30seconds
18seconds
36g of espresso
30g of ground coffee
If the brewing time of espresso is 22seconds, first of all I will
Check the tamping pressure
Check the yeild of espresso
Check the grind size
Check the coffee dosage
If grind size adjusted to finer on the grinder, how will the dosage of ground coffee affected by this
Dosage will not be affected
Dosage will increase
Dosage will decrease
Dosage will drop to 18g automatically
When tamping coffee, it`s important ( check all correct boxes )
To use tamper with dry surface
To distribute coffee evenly before tamping
To knock the portafilter with tamper or hand after tamping
To tamp every time with the same pressure
To press 2 or more times to insure proper tamping
To tamp evenly
When grinding coffee to the portafilter`s basket ( check all correct boxes )
Basket should be warm( portafilters held in the group all time)
Basket should be completely dry and clean
Basket should have small amount of used coffee
Basket should be wet for pre-infusion
Every time before placing the portafilter with coffee to the group I will
Pre-flush the group
Check pamp pressure
Open the tap of espresso machine for few seconds
Open steamer for few seconds
Milk steaming technique ( check all correct boxes )
Fresh and cold milk in use
Purge steam wand only before use
At the start steam wand is placed to the bottom of the jag
At the end steam wand is placed to the bottom of the jag
At the start steam wand is placed to the top cm of the jag
Fresh milk can be mixed with already milk steamed before
Purge steam wand before and after use
Separate cloth for steam wand only
{"name":"BARISTA SKILLS", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge and skills in the art of making great coffee! This quiz focuses on essential barista skills, from equipment maintenance to milk steaming techniques.10 engaging questionsMultiple choice and checkbox formatScore points for correct answers","img":"https:/images/course3.png"}