Food Safety Hygiene
Which of the following is true about bacteria?
Bacteria multiplies and grows faster in warm environments.
Bacteria needs air to survive.
Every type of bacteria can give people food poisoning.
By freezing food you can kill bacteria.
Food contaminated with food poisoning bacteria would?
Look different
Smell badly
Look and taste normal
Food poisoning bacteria cannot be smelled, tasted or seen (except with the aid of a microscope) on food
Which one of the following foods is likely to contain the MOST bacteria?
Frozen raw chicken
Recently cooked chicken
A opened fizzy drink
Bottled mayonnaise
How many times can you reheat leftovers?
As many times as you like
Twice
Four times
You should only reheat leftovers once
What is the ideal temperature for Pathogens to flourish?
10 degrees celsius
37 degrees celsius
55 degrees celsius
90 degrees celsius
Which of the following bacteria are responsible for causing the greatest number of food borne illness?
E.Coli
Salmonella
Botulism
Listeria
The three factors that cause foodborne illness are?
Contamination, improper use of thermometers, backflow
Control points, critical control points, and critical limits
Time-temperature abuse, poor personal hygiene, and cross-contamination
Potentially hazardous foods, the flow of food, and temperature of food
Different form of bacterial cells that can survive some cooking and freezing temperatures are called?
Pathogens
Viruses
Spores
Parasites
Which of the following are potentially hazardous foods?
Potato chips, bread, crackers
Hamburger, cooked beans, cut melons
Candy bars, mustard, tortillas
Cereal, soda pop & dry pasta
A proper way to thaw frozen chicken is?
Let it thaw at room temperature or the counter
Thaw it in a sink at room temperature
Place it in the refrigerator
Let in thaw in stagnant warm or hot water
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