Food Safety

Food Safety Essentials Quiz

Test your knowledge on food safety practices with our engaging quiz. Ensure that you know the critical temperatures for food storage and display to promote safety in the kitchen or food service environment.

Key topics covered include:

Hot and cold food storage temperatures
Safe serving practices
Food handling regulations

5 Questions1 MinutesCreated by ServingSpoon57

What is the Minimum temperature at which a Hot Bake MUST be removed from the Display unit?

The Range of Temperature at which a Chilled item could be stored is?

0-4

0-8

0-9

0-2

What is the Lowest point (Hottest) Temperature at which a Frozen Delivery could be accepted?

What is the Lowest Temperature at which a Hot Bake item could be at, when taken straight out of the Oven?

When probed a Sausage Roll on Display, the probe shows 53 Degrees, Should I remove the item from the Hot unit Display?

YES

{"name":"Food Safety", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on food safety practices with our engaging quiz. Ensure that you know the critical temperatures for food storage and display to promote safety in the kitchen or food service environment.Key topics covered include:Hot and cold food storage temperaturesSafe serving practicesFood handling regulations","img":"https:/images/course8.png"}