Barista Revision
Barista Revision Quiz
Test your knowledge and skills as a barista with our challenging quiz designed for coffee enthusiasts and professionals alike. Challenge yourself with 10 carefully crafted questions that cover all aspects of espresso and milk preparation.
Whether you're looking to improve your skills or prepare for certification, this quiz will help you:
- Understand the intricacies of espresso making.
- Learn about coffee beans and their roasting process.
- Master the art of milk frothing for various coffee drinks.
Give two reasons why the milk might not froth on a correctly functioning machine?
The milk is not full fat
The milk is too cold
The milk has already been frothed
The milk is out of date and not fresh
Why would there be no crema present on an expresso?
The milk has not been frothed correctly
The beans are out of date
The grind is too fine, causing the oils to get clogged
The grind is too coarse, causing the water to flow through too quickly
How many grams of coffee should a single shot contain?
4g
8g
7g
17g
What is the perfect flow time for an expresso?
10-20 seconds
10-20 minutes
30-60 seconds
20-30 seconds
What is the correct volume and appearance of an expresso coffee?
40ml of brown liquid
40ml with milk on top
30ml with crema on top
30ml with bubbles on top
What are the two main types of coffee bean?
Robusta
Cocoa
Camelia
Arabica
Why are coffee beans roasted?
To kill off bacteria
To develop flavour and taste between the milk and sugar
To reduce the level of caffeine and toxins
To develop the flavour and bring about the right balance between the acidity and sweetness of the beans
What is the correct method of producing an expresso coffee?
1 teaspoon of instant coffee mixed with hot milk
Coffee beans are soaked in boiling water for 20 mins until the coffee is rady
10g of ground coffee added to boiling water then strained
Nearly boiling water is forced under pressure through 7g of finely ground coffee beans
Which is the correct steps in processing coffee from bean to cup?
Planting-Harvesting-Drying-Milling-Roasting-Grinding-Brewing
Planting - Harvesting-Boiling-Drying-Grinding-Packing-Brewing
Planting - Harvesting-Oxidising-Milling- Vacuum Packing-Brewing
Planting - Harvesting-Boiling-Drying-Grinding-Harvesting-Brewing
What is the correct method of producing a latte?
A double shot of coffee with a little foam
A single shot of coffee finished with steamed milk and a little foam, served in a latte glass
A single shot of coffee finished with steamed chocolate flavoured milk and served in a latte glass
A double shot of coffee topped with a third milk foam and a shake of chocolate powder to finish
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