Cross-contamination

A well-organized commercial kitchen with clear food safety practices being followed, highlighting cleanliness and safe food handling techniques.

Cross-Contamination Awareness Quiz

Test your knowledge on food safety and cross-contamination practices! This quiz is designed to help you understand the essential guidelines for maintaining a safe kitchen environment.

10 engaging questions
Multiple choice and open-ended formats
Suitable for food service staff and enthusiasts alike

10 Questions2 MinutesCreated by WashingHands101

How long should someone suffering from diarrhoea or vomiting stay home for?

24 hrs

32 hrs

40 hrs

48 hrs

When should disposable cloths be thrown away?

After each task

After a few tasks

When they look dirty

When the manager says so

What is the order in which raw and ready-to-eat foods should be kept?

Top:Fruit and veg, middle:ready-to-eat, bottom: raw

Top:ready-to-eat, middle:fruit and veg, bottom: raw meat.

Top: raw meat, middle:fruit and veg, bottom: ready-to-eat

What should you make sure of when adding new raw meat to the grill

That it has all the spices necessary

Grill is clean

That the raw food and already cooking food don’t touch

Remove the already cooking food

Which ones are part of the 14 allergens?

Wheat,celery,eggs,poultry

Mustard,nuts,eggs,tomatoes

Sesame seeds,mustard,fish,milk

What should you always do?

Clear and clean as you go

Clean only when necessary

Clean everything all at once at night

What should you make sure of in your equipment?

That it’s working

That it’s clean

Any broken pieces or parts have been fixed/removed

Any cracked or chipped dishes are thrown away

Fans and filters are free from grease and dirt

All pf the above

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Cross-contamination

Cross-Contamination Awareness Quiz

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