SODA (easy)
Master Your Knowledge of Van Mix and Toppings
Test your expertise in the art of crafting perfect sundaes and managing toppings in our engaging quiz! This quiz is designed to help you solidify your knowledge of van mix temperatures, portions, and holding guidelines.
Join us to challenge yourself with questions including:
- What is the standard holding temperature for van mix?
- How much sugar do you add for pineapple juice?
- What is the holding time for chocolate coating?
Standard holding temp of Van mix in reservoir is.
35-40 F
40 F
Atleast 35 F
32-34 F
Portion _______________ of van mix for a choco sundae order.
4 turns + tip
4.5 turns including tip
3.5 turns
4.5 turns
Mix van mix in a ______________________ motion.
Criss - cross
X patern
Circular
Triangular
Setting temp of fudge dispenser.
54 F
64 F
34 F
55 F
Holding temp of choco topping is.
110- 120 F
110 - 115 F
120 F
At least 110 F
Ageing time of Van mix inside chiller is.
1.5 hrs.
2 hrs
1 hr
3 hrs.
Add ____________ grams of sugar for 1 can of pineapple juice.
340 gms.
350 gms
2 cups
500 gms.
Holding time of IT in cratcho is.
12 hrs
6 hrs
8 hrs
15 hrs
Secondary shelf life of choco coating
DO + 15 days
DO + 18 days
DO + 25 days
DO + 30 days
Temperature of Ice lemon tea after mixing
35- 30 F
35 F
Atleast 35 F
35 - 40 F
{"name":"SODA (easy)", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your expertise in the art of crafting perfect sundaes and managing toppings in our engaging quiz! This quiz is designed to help you solidify your knowledge of van mix temperatures, portions, and holding guidelines. Join us to challenge yourself with questions including: What is the standard holding temperature for van mix? How much sugar do you add for pineapple juice? What is the holding time for chocolate coating?","img":"https:/images/course7.png"}
More Quizzes
TM-TRC Nov 2019
301551
Project Spring Safety Quiz
126288
Food Safety Knowledge Quiz
12610
Fry (EASY)
1050
Grill
15810
GRILL STATION - JOLLY HOTDOG
10524
ServSafe Test
61300
Cross Contamination N&W
13655
Thaw frozen food
105218
(Ch.3) Factors that affect foodborne illness - Test yourself
2512347
Food Safety
52130
Kitchen Safety Quiz
12610