Fry (EASY)
Henny Penny Fry Quiz
Test your knowledge on the proper frying standards and temperature controls for Henny Penny and chickenjoy! This quiz is designed to ensure that you are familiar with the critical operational guidelines in commercial frying.
Key points covered in the quiz include:
- Standard frying temperatures
- Holding time guidelines
- Proper food storage conditions
Standard setting temperature of henny penny.
350 F
300 F
350 -380 F
350 +/- 10 F
Temperature of chickenjoy before breading.
35 - 40 F
36 F
35 +/- 10 F
35 F
Holding time of chicken joy in dumping table.
10 mins
20 mins
25 mins
30 mins
Holding time of double gravy in warmer.
10 mins
20 mins
30 mins
5 mins
Holding time of rice in warmer.
20 mins
10 mins
5 mins
30 mins
Standard operating temp of Reach in chiller.
35 - 40 F
34 F
40 F
At least 35 F
Holding time of gravy in dispenser.
2 hrs.
4 hrs.
6 hrs.
8 hrs.
Temperature of chicken joy after breading
35 - 40 F
50 - 60 F
40 - 50 F
32 - 50 F
Holding time of rice in tiger warmer.
2 hrs.
3 hrs.
20 mins.
4 hrs.
Holding time of water dip.
1 hr.
20 mins
10 mins
2 hrs.
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