Service - Counter
French Fries and Pies Mastery Quiz
Test your knowledge of counter service with our engaging quiz focused on French fries and pocket pies. Perfect for aspiring food service professionals or anyone looking to brush up on their skills!
Key topics covered:
- Food holding times
- Cooking techniques
- Serving times
- Cleaning processes
What is the holding time of unbagged French Fries in the warmer?
20 minutes
15 minutes
30 minutes
25 minutes
What is the serving portion of Regular fries?
60 +/- 15
60 +/- 10
60 +/- 5
65 +/- 10
What is the cooking time of French Fries
2 minutes
1 minute and 30 seconds
2 minutes and 30 seconds
3 minutes
What is the cooling time for pocket pies after cooking
20 minutes
5 minutes
15 minutes
10 minutes
What is the holding time of pocket pies in the warmer?
30 minutes
1 hour
1 hour and 30 minutes
2 hours
What is the standard counter TAT?
60 seconds
80 seconds
90 seconds
120 seconds
What is the standard Food serving time
90 seconds
240 seconds
120 seconds
300 seconds
Starts when the guest reaches the counter and ends when the guest receives all the items ordered.
Promise Time
Food Serving Time
Assembly Time
Turn Around Time
__________ is the process of cleaning that makes something free from dirt, infection or unwanted substances or disease.
Sanitize
Boiling
Cleaning
Destaining
________ is the time when the customer leaves the counter with pending number until all items ordered are completed and ready for dispatching.
Promise Time
Assembly Time
Food Serving Time
Turn Around Time
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