Food Guide Quiz
Food Guide Quiz
Test your knowledge of food handling and utensil guidelines with our engaging Food Guide Quiz!
This quiz is perfect for anyone looking to understand proper utensil usage for different food types. Get ready to learn!
- Multiple-choice questions
- Understand utensil color coding
- Improve your food safety knowledge
When should use the Yellow utensils (cutting board, tong, and knife)?
For food containing animal meat (chicken, turkey or beef)
For vegetarian products such as the veggie feta sandwich
Food all products (both meat & vegetarian)
On which product would you use the Yellow tong?
Turkey Chicken Sandwich
Olive Simit Kashkaval Sandwich
Labneh Sandwich
You should cut the Turkey Chicken Sandwich using the green knife & green cutting board
True
False
You should cut the Mushroom Avocado Sandwich using the green knife & green cutting board
True
False
The Cheese toastie is considered a vegan product
No because it is a product that comes from an animal
Yes because it doesn't contain any meat or chicken
The following utensils should be used to cut the butter croissant
Green cutting board, tong and knife
Yellow cutting board, tong and knife
When dining in, customers should be given
4 napkins
2 napkins
1 napkin
When should use the Green utensils (cutting board, tong, and knife)?
For food containing animal meat (chicken, turkey or beef)
For vegetarian products such as the veggie feta sandwich
Food all products (both meat & vegetarian)
When should products be placed in a Costa to go bag?
For a single item (such as a cookie)
For multiple items (such as cookie & a sandwich)
For a drink
For dine-in, desserts should be served in a clam shell when serving
True
False
For take-away, the Veggie Feta sandwich should be packaged in:
Square pouch & 2pcs napkin
Panini pouch & 2pcs napkin
Croissant bag & 2pcs napkin
For take-away, the Turkey Chicken sandwich should be packaged in:
Square pouch & 2pcs napkin
Panini pouch & 2pcs napkin
Costa to-go bag
For people who follow a vegetarian diet, you should use:
Green utensils (cutting board, knife & tongs)
Yellow utensils (cutting board, knife & tongs)
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