Best burger quiz 2

A vibrant kitchen scene featuring a chef preparing gourmet burgers with fresh ingredients, grilling patties, and plating burgers in an appealing way.

Best Burger Quiz 2

Test your knowledge of burger preparation and handling in our engaging quiz focused on proper techniques and best practices. Whether you're a novice or an experienced chef, this quiz will help you sharpen your skills and learn more about the art of burger making.

  • 10 multiple choice questions
  • Gain insights into kitchen best practices
  • Improve your burger-making skills
10 Questions2 MinutesCreated by GrillingGuru42
What is the removal time for 10:1,3:1 and 4:1 ?
10 seconds
14 seconds
16 seconds
18 seconds
How many containers you should use while doing lettuce tempering ( 1 bag only):
1 container
2 containers
3 containers
4 containers
How many containers should you use for 1 bag of onions while doing tempering:
2 containers
1 container
4 containers
3 containers
How many times should you change the tray-liner ?
After 5 rounds
After 3 rounds
Every round
After 1 hour
What is the ideal time for fresh product to be used for the dressing table ?
4 hours
30 minutes
12 hours
1 hour
How many patties can be stacked on top of each other in a tray (10:1) ?
6
2
3
4
Can you please explain how the E production for beef and chicken works ?
From 1 container of dehydrated onions how many shakes can you fill?
5
4
7
6
You should clean the tools every :
1 hour
3 hours
30 minutes
2 hours
Please explain what should you do when putting a product in the dressing table :
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