SPAGHETTI
Mastering Spaghetti Cooking
Are you ready to become a spaghetti cooking master? Test your knowledge on the key principles of preparing and serving delicious spaghetti dishes with our engaging quiz.
Whether you are a culinary expert or just starting out in the kitchen, this quiz will help you:
- Learn about proper cooking temperatures
- Understand cooking times and techniques
- Ensure food safety and handling
FINAL TEMP OF ASSEMBLED SPAGHETTI
140 F
160 F
180 F
155 F
FINAL FINISHED PRODUCT WEIGHT OF SPAGHETTI 233- 250 GMS
True
False
COOKING TIME OF 1 KG SPAG NOODLES
11 MINS
10 MINS
12 INS
6 MINS
FINAL TEMP OF NEWLY COOKED SPAG SAUCE.
>170 F
+/- 180 F
AT LEAST 160 F
140 F
STANDARD TEMP OF CALIBRATED THERMOMETER
32-24 F
30 +/- 2 F
35- 40 F
35 F
PREPARE ICE COLD WATER _________ BEFORE THE END OF COOKING TIME
5 MINS
6 MINS
4 MINS
1 MIN
TEMP OF THAWED SPAG SAUCE.
35- 40 F
32-34 F
36 F
40 F
COOK NOODLES USING
LOW FLAME
HIGH FLAME
MEDIUM FLAME
NONE OF THE ABOVE
HOLDING TIME OF SPAG NOODLES
2 HRS
1 HR
3 HRS
4 HRS
HOLDING TIME OF GRATED CHEESE
2 HRS RT
4 HRS RT
6 HRS RT
8 HRS RT
WHAT IS THE WEIGHT OF SPAG NOODLES WITHOUT THE PORTIONING CUP
130 -134 GMS
112 - 134 GMS
210- 212 GMS
15O- 180 GMS
PRIMARY SHELF LIFE OF SPAG SAUCE
DP + 4 MOS
DP + 5 MOS
DP + 6 MOS
DP + 18 MOS
PLACE SPAG SAUCE __________ CHICKENJOY TO AVOID CONTAMINAITON
ABOVE
BELOW
BESIDE
NONE OF THE ABOVE
HOLDING TIME OF SPAG SAUCE OVER BAINE MARIE
2 HRS
4 HRS
3 HRS
6 HRS
PORTION GRATED CHEESE USING
1 TABLESPOON
1/2 TABLE SPOON
1/4 TABLE SPOON
ST. ANDREA SPOON
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